Booster Club Board Members for 2011 - 2012 school year:
(click the name of the person you want to email)
(click the name of the person you want to email)
President: Pam Preseau
Vice President: Kristina Hill
Treasurer: Dora Gizard
Secretary: Bernice Stoneberg
Volunteer Coordinator: Dorie Shaddock
Volunteer Coordinator: Sabrina Spagnolo
Volunteer coordinator: Cheryl Wright
Vice President: Kristina Hill
Treasurer: Dora Gizard
Secretary: Bernice Stoneberg
Volunteer Coordinator: Dorie Shaddock
Volunteer Coordinator: Sabrina Spagnolo
Volunteer coordinator: Cheryl Wright
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All Content Copyright ©2009 JCAA Foundation
Website Design by Graphic Phreaks
Website Design by Graphic Phreaks
JCAA BOOSTERS Mission Statement
The Jacobson Culinary Booster Foundation is a non-profit 501(c) 3 organization that exists solely to promote and support The Jacobson Culinary
Arts Academy through a variety of fundraising activities and acquisition of corporate sponsors. The culinary program has an operating cost of
almost $50,000 that is not provided by the Pinellas County School System. The program’s success is dependent upon these fundraisers led
by parents and supporters through our Booster Foundation, private donations and corporate sponsors. All parents of students enrolled in the
Academy are automatically members of the JCAA Boosters. Meetings are held the 3rd Thursday of the month at 6:30pm in the JCAA’s Outback
Room and all parents are strongly encouraged to attend and get involved. Attending the Booster meetings are the best way to stay informed on the
plans and activities of the Academy. The Boosters maintain a website and email list of all members to keep you informed of events,
opportunities, and other important information. If you are not receiving the Boosters email messages, please check your security filters to
assure JCAA emails will be accepted then send a request to the board via the website at www.jacobsonculinaryacademy.org. The website posts
jobs and volunteer hour opportunities as well as hosts an online store where JCAA merchandise may be purchased and Academy Fees can be paid.
Elections for the JCAA Board are held at the beginning of each school year. Strong leaders are needed to help ensure the success of the Academy.
The Jacobson Culinary Booster Foundation is a non-profit 501(c) 3 organization that exists solely to promote and support The Jacobson Culinary
Arts Academy through a variety of fundraising activities and acquisition of corporate sponsors. The culinary program has an operating cost of
almost $50,000 that is not provided by the Pinellas County School System. The program’s success is dependent upon these fundraisers led
by parents and supporters through our Booster Foundation, private donations and corporate sponsors. All parents of students enrolled in the
Academy are automatically members of the JCAA Boosters. Meetings are held the 3rd Thursday of the month at 6:30pm in the JCAA’s Outback
Room and all parents are strongly encouraged to attend and get involved. Attending the Booster meetings are the best way to stay informed on the
plans and activities of the Academy. The Boosters maintain a website and email list of all members to keep you informed of events,
opportunities, and other important information. If you are not receiving the Boosters email messages, please check your security filters to
assure JCAA emails will be accepted then send a request to the board via the website at www.jacobsonculinaryacademy.org. The website posts
jobs and volunteer hour opportunities as well as hosts an online store where JCAA merchandise may be purchased and Academy Fees can be paid.
Elections for the JCAA Board are held at the beginning of each school year. Strong leaders are needed to help ensure the success of the Academy.
JCAA LIST OF EVENTS/PROJECTS/FUNDRAISERS
- Academy Kick Off - August
- Homecoming Float- September or October
- Fall Barbeque -October
- Holiday Pie Sale- November
- Ryan Wells Foundation Annual Golf Classic-December
- Gingerbread Gala and Holiday Party-December
- Pinellas County ProStart Competition-TBA
- Florida State ProStart Competition-February
- Transitions Golf Classic-March
- Ryan Wells Foundation Evening with the Chef’s-Spring
- Becoming a Chef Event-TBA
- Kitchen Cleaning Days-As needed